Mar 15, 2018 · Lactic acid is one of the emerging top biomass derived platform chemicals that can be fermented from organic wastes. This study evaluated the potential of Cathodic Electro-Fermentation (CEF) as a novel approach to enhance the yield of high optical activity (OA) of l-lactic acid from organic wastes using mixed microbial consortium.
Dec 1, 2022 · DOI: 10.1016/j.watres.2022.119537 Corpus ID: 255217404; Highly efficient transformation of slowly-biodegradable organic matter into endogenous polymers during hydrolytic fermentation for achieving effective nitrite production by endogenous partial denitrification.
Jun 9, 2021 · The application of plant beneficial microorganisms has been widely accepted as an efficient alternative to chemical fertilizers and pesticides. Isolation and selection of efficient microorganisms, their characterization and testing in soil-plant systems are well studied. However, the production stage and formulation of the final products are not in the focus of the research, which affects the
Apr 27, 2021 · Targeted fermentation to cheaply produce large amounts of a specific compound has helped to revolutionise the food industry, but it also creates many by‐products, which lowers the production efficiency and increases the difficulty of downstream purification.
Apr 1, 2024 · To avoid the self-repairing during the gene editing process, a dual-Cas9 ribonucleoproteins (duRNPs) system is generated using the biological fermentation method and delivered into cells by the zeolitic imidazolate framework-8 (ZIF-8) nanoparticles, enabling precise removal of a specific DNA fragment from the genome.
Jan 1, 2022 · However, industrial application of the technology so far is rare except in traditional food fermentation, composting and ensiling due to challenges related to scale-up, process monitoring and control, and availability of fermenter designs that enable efficient heat removal and mass transfer at a larger scale (Arora et al., 2018).
Jan 1, 2016 · As discussed previously, MF is an indispensable process often used as a pretreatment process to recover organic acid from the fermentation broth. Microfiltration is often performed under a pressure of less than 2 bar. Microfiltration membranes are characterized by an average pore diameter in the range of 0.05–10 μm.
Dec 1, 2023 · Dark fermentation biohydrogen production is a rapidly advancing and well-established field. However, the accumulation of volatile organic acid (VFAs) byproducts hinder its practical applications. Microalgae have demonstrated the ability to efficiently utilize VFAs while also treating waste gases and other nutrient elements.
Dec 18, 2023 · A fermenter can be defined as a specialized vessel or apparatus designed to provide an optimal environment for the fermentation process. It is a controlled environment where microorganisms transform organic substances into more desirable compounds through biochemical reactions. But what exactly happens inside a fermenter?
Figure 4.4.1 4.4. 1: Lactic acid fermentation is common in muscles that have become exhausted by use. Tremetol, a metabolic poison found in white snake root plant, prevents the metabolism of lactate. When cows eat this plant, Tremetol is concentrated in the milk. Humans who consume the milk become ill.
Jul 12, 2023 · Fermentation is an anaerobic process of breaking down organic molecules. It occurs in the absence of oxygen. Fermentation breaks down organic molecules, such as glucose, into smaller organic molecule end products. Fermentation begins with the process of glycolysis to produce pyruvic acid and 2 net ATP.
Nov 28, 2023 · Fermented foods are the products of controlled microbiological growth and enzyme transformations of food ingredients, and fermentation is a deliberate and controlled method of achieving desired qualities (Marco et al. 2021). Fermentation is the breakdown of organic molecules into simpler forms by microorganisms (Sharma et al. 2020). By
These functional ingredients can improve sensory characteristics and functional attributes of plant-based products or cultivated meat. Precision fermentation can produce enzymes, flavoring agents, vitamins, natural pigments, and fats.
Dec 1, 2018 · However, in order to demonstrate the efficient bioconversion of corncob to value-added chemicals, the treatments of restaurant wastewater soaking, black soldier fly larvae conversion and anaerobic fermentation were performed in this study. The details of the experiments are described as follows. 2. Materials and 2.1. Raw materials
Apr 1, 2024 · Precision fermentation aims to produce food ingredients from abundant and inexpensive substrates by using precise genetic perturbations to rewire metabolic pathways in microorganisms.