innovative-engineering fermentation system

Mar 15, 2023 · Precision fermentation may have the potential to transform our current food system. Could a new cellular agriculture really turn microbes into bacon and eggs? Precision fermentation is an innovative way of engineering high-protein foods, among other products. It is being used across the US to make milk proteins, animal fats, seafood and many

May 28, 2009 · An innovative consecutive batch fermentation process was developed for very high gravity (VHG) ethanol fermentation with the self-flocculating yeast under high biomass concentration conditions. On the one hand, the high biomass concentration significantly shortened the time required to complete the VHG fermentation and the duration of yeast cells suffering from strong ethanol inhibition

Dec 8, 2023 · This involves exploring innovative approaches such as insect-based food and feed production, repurposing agrifood waste and implementing aquaponic and hydroponic systems. His work includes cellular agriculture, precision fermentation, food safety, microbiome, bioprocess engineering and artificial intelligence-assisted food processing.

Mar 23, 2023 · The results revealed that AJ fermentation was a process of converting organic matter into organic acids and other metabolites, mainly including hydrolysis, acidogenesis, and maturation stages. At the genus level, Lactobacillus, Acetobacter, Hydrogenibacillus, Halomonas, and Prevotella_1 were the dominant bacteria in the fermentation system.

Aug 7, 2013 · We have established a two-stage continuous fermentation process for production of ethanol from synthesis gas (syngas) with Clostridium ljungdahlii . The system consists of a 1-L continuously stirred tank reactor as a growth stage and a 4-L bubble column equipped with a cell recycle module as an ethanol production stage. Operating conditions in both stages were optimized for the respective

Jan 1, 2022 · Fermentation engineering, especially with respect to submerged fermentation, is a mature science with standardized approaches for the design and optimization of fermentation processes and fermenter design.

Apr 27, 2021 · Termed as precision fermentation or synthetic biology, the technology is now heralded as a potential substitute for traditional fermentation. At its heart is the engineering of optimised metabolic pathways and assembling the genes involved in a microbial chassis.

Jan 28, 2023 · Solid-state fermentation is defined as the growth of microorganisms on moist solid substrates without free-flowing water [1–4] (Fig. 4.1). Solid-state fermentation was widely used for thousands of years in Asia to produce beverages and foods such as Baijiu, soy sauce, miso, vinegar, and Tempe [2, 5–7]. Many traditional solid-state

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Mar 6, 2024 · The fermentation industry grew alongside the increase in popularity of fermented foods and the advances in process engineering, large scale biomanufacturing and plant design.

Jan 14, 2023 · The science relating to strain engineering, fermentation, downstream processing, and food ingredient functionality that underpins developments in precision fermentation for the production of proteins, fats and oligosaccharides is examined.

Addressing the carbon emissions through microbial mediated fermentation is an emerging interest. Custom designed and fabricated gas fermentation (GF) systems were evaluated to optimize the headspace pressure, pH (6.5, 7.5, and 8.5), fermentation time, and substrate concentration by employing enriche

May 30, 2018 · Recently, 15,400 IU ml −1 nisin production has been achieved in L. lactis cells following genetic modifications by eliminating the factors that negatively affect nisin biosynthesis or by increasing the cell density of the producing strains in the fermentation medium. In this review, innovative approaches related to cell and fermentation

The Centre focuses on submerged and solid-state fermentation systems with downstream processing equipment capabilities. The ingredients and co-products derived from fermentation can be used for food and pet-food applications. The Fermentation and Bioengineering Centre of Excellence will offer the following expertise and technologies: ORGANISMS

Jan 22, 2024 · To achieve high production rates and selectivity, the researchers applied innovative pathway engineering, fermentation process development and strain optimization using gene knockouts informed by